Typical very succulent and nutritious dish made with a fish called carachama, found only in the forest area of Latin America.
The chicken is one of the most versatile meat. Its neutral taste allows you to combine well with almost any passenger, and can be prepared in every way imaginable. For most healthy foods, chicken (especially the boneless skinless chicken breast) is a highly prized for its protein level, ingredients and low level of fat.
The Boquichico is a river fish if you know gives us prepare a delicious dish that can be served with fried plantains and tacacho.
The Picuro is a known animal of wild origin, their meat is considered bushmeat trade so little it is, but it has a protein-rich meat and a special flavor that leaves delighted to prove it.
Jungle flavor presents its mixed dish is a combination of fried pork sausage and cured meat more best quality and flavor; accompanied by plantain chips and fried plantains.
Juane is a typical dish of the Peruvian jungle, and as good jungle we specialize in preparing in the best way; we prepared with goose farm which makes this dish is very nice and meaty.
Very nice dish as it combines two particular flavors such as Cecina and Chorizo best quality, served with banana tacacho area, it makes this a widely consumed worldwide and recommended dish.
The chicken soup is a typical food of Peru prepared exclusively for breakfast, and a variety of ingredients used. Their preparation takes place in many public places for the sale of people, is served with inputs such as: Chinese salad, egg noodles noodles, potatoes and a piece of lemon.
Sabor a Selva is a restaurant
typical food of the jungle region
with over 30 years experience in
culinary arts; offering succulent dishes of the jungle region of Peru, becoming the leader in the popular market.